A simple recipe for making pancakes with milk. Pancakes cooked with milk. Options for a hearty breakfast or afternoon snack. Zucchini pancakes with milk

In Russia, pancakes are one of the most popular and favorite dishes after pancakes. And this is not without reason! The dish is nourishing, aromatic, appetizing, easy to prepare, and guests are completely delighted with it. How to properly cook pancakes with milk - we will tell you about this in this article.

Even a novice housewife can prepare a culinary product using milk. The main thing is to follow the recipe.

Cook for about 40 minutes.

Calorie content - 350 kcal.

You will need:

milk - 0.5 liters;
eggs - 2 pcs.;
sugar - 3 tbsp;
cinnamon - a little for flavor;
soda - a quarter of a teaspoon;
premium wheat flour - 2 tbsp.;
Sunflower oil - 2 tbsp.

In a deep bowl, mix the following ingredients: eggs, milk, seasonings (salt, granulated sugar, cinnamon, soda).
Add flour to the bowl and mix the mixture well with a whisk, leaving no lumps.
When the dough resembles thick homemade sour cream, begin to heat the frying pan over medium heat.
Place the dough in the pan with a large spoon and fry it for two minutes, then turn it over and fry for another 2 minutes.

Lush pancakes are ready! Neither an adult nor a child can refuse this dessert!

How to cook with sour milk

If milk has turned sour, this is not a reason to throw it away. After all, you can bake excellent fluffy pancakes from it. We bring to your attention several interesting recipes for your collection.

Cook - 30 minutes.

The dish contains 380 kcal.

A classic recipe for fluffy and flavorful pancakes.

You will need:

wheat flour - 2 cups;
sugar - 2 tbsp;
1\2 teaspoon salt;
egg - 1 pc.;
sunflower oil - 4 tbsp;
2 glasses of sour milk;
1/2 teaspoon baking soda;
2 teaspoons baking powder.

Recipe

Preheat oven to 100 degrees Celsius.
Prepare a large bowl and mix in it: flour, salt and sugar, soda, baking powder.
Prepare another smaller bowl and mix sour milk, butter and egg well in it, beat them with a broom.
Pour the liquid from a small bowl into a large one (with the flour mixture), mix thoroughly so that there are no lumps.
Heat a frying pan over low heat (heat for up to 5 minutes).
Brush with butter.
Pour the batter ¼ cup at a time (preferably 3 pancakes per pan).
Fry each side for 2 minutes until golden brown.
Transfer the fried pancakes to an oven rack to keep warm.

Flavorful pancakes can be served!

Honey, berries and other toppings are added to taste.

Curdled milk pancakes

Approximate cooking time is 35-45 minutes.

Calorie content - 250 kcal.

Making pancakes from yogurt is as easy as shelling pears! They bake quickly and taste incredible.

Prepare:

eggs −3 pcs.;
flour - 1.5 tbsp;
sugar - 4 tbsp;
curdled milk - 1 tbsp.;
salt on the tip of a knife;
sunflower oil - 2 tbsp;
baking soda - a small pinch.

Preparation:

In a deep bowl, mix salt, granulated sugar, yogurt, eggs and soda in the indicated proportions.
Pour flour into the resulting mixture.
Mix all ingredients well.
Leave the dough for a quarter of an hour.
Heat vegetable oil in a frying pan and fry the dough on both sides until golden brown. Fry on each side for 4 minutes.

The culinary product of Russian cuisine is ready! Serve preferably with tea, strawberry or apricot jam.

Making pancakes with milk and yeast

The recipe for a dish with yeast is more complicated than without it, but the pancakes turn out much airier and more tender.

Classic recipe

Preparation will take 1 hour 15 minutes.

The dish contains 330 kcal.

Ingredients for making this delicious delicacy:

milk - 2 tbsp.;
yeast −10 g;
3 large eggs;
sugar - 2 tbsp;
1 teaspoon salt;
wheat flour - 4 tbsp;
Sunflower oil - 100 gr.

In a small bowl, combine 2 ½ cups milk and dry yeast.
At the next stage, you need to pour in 4 ½ cups of premium flour, but not immediately, but gradually.
Mix everything well so that no extra lumps form.
Cover the resulting homogeneous mass with gauze and leave for half an hour.
In another bowl, mix: eggs, seasonings, salt, sugar, and vegetable oil.
When the dough begins to rise, pat it with a spatula, then pour in the egg mixture.
Leave the dough again - now for 25 minutes.
Heat the frying pan.
Gently spoon out the dough with a large spoon.
Fry the yeast pancakes for 2 minutes on each side.
When the dough acquires a pleasant golden-pinkish hue, remove from the stove.

Ruddy, hot, juicy pancakes with yeast await guests at the table! We recommend enjoying them with sugar, jam, honey or sour cream.

Pancakes

Preparation will take 50 minutes.

Calorie content - 300 kcal.

Many housewives consider this recipe the most valuable in their piggy bank.

To prepare this culinary delight you will need:

flour - 0.5 kg;
milk - 2 glasses;
egg - 1 pc.;
sunflower oil −2 tbsp;
yeast - 2 tsp;
sugar - 3 tbsp;
salt - 0.5 tsp;
spice (add vanilla on the tip of a knife).

Recipe:

Prepare all the necessary ingredients.
Heat the milk in a saucepan (do not bring it to a boil).
Pour the dairy product into a deep plate.
Add yeast and granulated sugar in the indicated proportions to the plate with milk.
Stir the mixture until the dry ingredients are completely dissolved.
After the mass becomes homogeneous, pour 1 cup of flour into it.
The mixture is stirred with a broom until not a single lump remains.
Cover the dough with a towel and leave for half an hour in a dry, warm place.
In a small bowl, beat the eggs.
Add beaten eggs, vanilla, vegetable oil to a deep plate with dough.
At the next stage, pour out the remaining flour.
Knead the viscous dough well and leave it for another half hour in a dry, warm place.
Heat a frying pan with sunflower oil.
Fry the pancakes on one side for 2 minutes and wait until the side turns golden.
Turn the pancakes over to the other side and fry for another 2 minutes. During the frying process, vegetable oil is added as needed.

Yeast pancakes are ready! Invite your household to the table and enjoy the delicate taste of a Russian dish.

Recipes for making buns with milk without yeast

Pancakes made with milk without yeast are a dish that deserves to be added to the arsenal of culinary secrets.

Approximate cooking time is 30 minutes.

Calorie content - 220 kcal.

This recipe is a favorite treat for children and the whole family. Pancake buns can be a dessert for tea or serve as a full meal.

You will need:

milk - 1 glass;
large egg - 1 pc.;
durum wheat flour - 2 cups;
soda - 1 tablespoon;
vinegar - 1 tablespoon;
granulated sugar - 2 tablespoons;
Sunflower oil - 2 tablespoons.

Recipe:

In a small bowl, mix milk and vinegar. Leave the mixture for about a quarter of an hour.
Add 1 chicken egg and beat well with a whisk.
Pour soda into the mixture.
Pour a small amount of vegetable oil into the mixture.
Mix everything until a homogeneous mass is formed.
Pour the sifted flour into the container.
Heat a frying pan with sunflower oil until hot.
Fry the dough for 1-2 minutes on one side and then on the other.

Fragrant pancakes are ready! Serve them with sour cream or jam. Be sure to please your loved ones with such an interesting recipe!

For a more pronounced taste, corn and buckwheat flour are added to wheat flour.
The consistency of the dough should always resemble thick sour cream.
Dairy products should not be cold when cooked.
To make the pancakes more flavorful, add a pinch of vanilla to the dish.
When cooking, it is better to use cast iron cookware.
Pancakes taste better if you fry them over medium heat with the lid closed.

In this article we looked at the most interesting recipes for pancakes made with milk. By following all the recommendations, you will surprise your loved ones with a new taste of famous Russian cuisine.

Simple pancake recipes

Delicious and fluffy pancakes will please anyone, even the most demanding taste. These dishes will not leave anyone indifferent who tries them! Easy to cook!

30 min

150 kcal

5/5 (1)

Every housewife always has some milk in her refrigerator. This and a couple more completely standard products will be quite enough to prepare delicious food. If you want something fluffy and hot, then pancakes with milk are exactly what you need.

What are pancakes

Pancakes are small, fluffy flatbreads made from sour dough, which are fried using vegetable oil. Mainly sunflower, as the most neutral. Since olive oil, for example, has a specific smell and gives products a special taste that not everyone likes.

However, this characteristic provides many opportunities for improvisation with the recipe, including the composition of the dough and its consistency. That is why for many centuries the concept of “pancakes” included crumpets, pancakes, and pancakes. And between these dishes it is very difficult to draw the line that will separate them from each other.

In addition, yeast-free dough was also used to bake semolina, And wheat, And potato pancakes. The concept of “pancakes” meant only the shape of the product, and not the composition and technology of its preparation. In the century before last, they took shape in products similar to pancakes, but thicker. Filling was added to the middle of the pancakes - marmalade, jam or applesauce. And they were considered a sweet dish.

Now yeast pancakes with milk made from wheat flour (can be combined with oatmeal, potato, buckwheat, etc.). The dough for pancakes with milk is kneaded from water or, it should be liquid, but at the same time thicker than pancake dough. The dough needs to rise a couple of times in a warm place; eggs and butter are added to it to make it richer.

In terms of taste, they are in no way inferior to other recipes for milk pancakes without eggs. In this case, the dough will be less rich, and it is better to serve such pancakes with savory fillings.

Pancakes cook much faster than pancakes or crumpets. They go well with both sweet additives - jam, marmalade, honey, condensed milk, and savory ones - bacon, basil, salted cheese. Pancakes can be prepared and without yeast, based on sour milk (yogurt or kefir), adding soda to the dough.

Classic recipe for pancakes with milk

Ingredients

Preparing to cook

How to cook delicious pancakes? For this dish you will need, as we have already said, flour, eggs, sugar and salt and, of course, milk. Moreover, it doesn’t matter what kind of milk it is - even if it’s sour, it will make wonderful pancakes. And what’s important is that the recipe for pancakes made from regular and sour milk is almost the same. Perhaps you can add soda to the dough made from sour milk - it will remove the acid and make the dough fluffy. You can play with the taste of pancakes by adding fruits, dried fruits and various spices.

Making delicious pancakes

Mix eggs, salt and sugar, beat with a whisk. Add milk, flour and slaked soda. Stir.

Now cover the dough with a napkin or towel and let it rest for half an hour. After this, mix the dough again.

Heat a frying pan well, greased with sunflower oil. Use a tablespoon to scoop out the cakes. It is better to fry the pancakes over medium heat until golden brown.

Pancakes with apples

You can also make it from a regular dish holiday snack, adding apples to it and sprinkling with powdered sugar. This dish will please any sweet tooth. Fluffy and juicy pancakes with apples are a great Sunday breakfast.

Ingredients

Flour - one and a half cups
A glass of kefir
Half a glass of milk
1 egg
2 teaspoons sugar

Half a teaspoon of soda
A pinch of salt
2 apples
5 tablespoons vegetable oil

Cooking Guide

First, beat the egg with salt and sugar using a whisk. Without stopping, add milk and kefir to the egg.

Wash the apples, peel them, remove seeds and stems. If you want the apple flavor to be noticeable in the pancakes, cut the apples into half-slices. If you want to make the apples invisible in your dish, grate them.

Now mix the flour and soda, stirring constantly. In this recipe, you don’t have to extinguish the soda, since the dough contains. If desired, you can quench it with vinegar or lemon juice. Knead the dough until smooth. Make sure that there are no lumps in the dough, and that the consistency is similar to sour cream. Add apples to it.

Spoon the pancakes onto a frying pan heated with oil. Fry on both sides.

Sprinkle the finished pancakes with apples with powdered sugar and serve with honey, syrup, sour cream or any jam.

You can also add strawberries, peanut butter, corn kernels, cranberries to the pancakes - but the basic recipe with milk remains the same. All you have to do is change the classic recipe a little - and every time you will be delighted with a new, unusual, and, most importantly, delicious dish.

Pancakes with milk are considered dishes of national Russian cuisine. Although these thick, small pancakes, which are fried in a lot of oil, are known in many countries and each of them has its own ways of preparing the dish. The Russian cookbook alone contains several dozen different recipes for this pastry. There are options for making pancakes from unleavened, rich, yeast dough, with all kinds of fillings and toppings. They are usually baked from wheat flour, but buckwheat, corn, and barley are also often used. In addition, you can find potato, zucchini, and carrot pancakes. Any of these types can be baked in water, but it is better for these purposes to take fresh milk, which is mixed with eggs, salt, sugar, soda and flour. The dough turns out thick, not as liquid as pancake dough. Fry the pancakes in a hot frying pan in a large amount of vegetable oil. Homemade pancakes made with fresh milk are very tasty, but they turn out especially successful and fluffy with sour milk, which is often called yogurt. Due to this sour product, baked goods rise well, become fluffy and airy. The finished pancakes are about 10 mm thick, they are much denser than pancakes, and have a delicate and soft structure.

According to Russian traditions, pancakes are served with fresh cold sour cream. In North America, such products are offered with maple syrup, in Norway - with blackberry jam, and in England, pancakes are unthinkable without apple jam.

Sour milk is a frequent guest in the house, especially during the hot summer season. Housewives usually use it to prepare dough for pies or pies. But this product is also perfect for pancakes. During the frying process, the pancakes rise well, become fluffy and airy. You can replace sour milk in the recipe with kefir or yogurt - it will also work out great.

Ingredients:

sour milk - 500 ml;
flour - 1 tbsp.;
eggs - 2 pcs.;
sugar - 1 tbsp. l.;
salt - ½ tsp;
vegetable oil;
soda - ½ tsp.

Cooking method:

Pour the sour milk into a bowl, whisk a little until smooth.
Beat eggs into the resulting mass, add sugar, salt, and soda. Beat well again with a whisk.
Sift the flour, mix it into the dough in small portions, making sure there are no lumps.
Leave the dough for 15 minutes, covered with a cloth towel.
Heat the frying pan, pour in the oil. Spread the dough with a spoon. Fry first on one side, then turn the products over and fry on the other side.
Serve lush pancakes hot with jam, preserves or sour cream.

Interesting from the network

Housewives often make pancakes from yeast dough, but preparing it takes a lot of time, which is sometimes not enough. In this case, this recipe will help out. Consistently combine all the ingredients, mix the dough well and bake golden brown pancakes. Diversify the taste of your usual pancakes: add dried fruits, berries or nuts, and add a little vanilla or cinnamon for flavor. Serve the finished pancakes with traditional sour cream - it tastes best this way.

Ingredients:

milk - 1.5 tbsp;
flour - 1.5 tbsp;
egg - 1 pc.;
sugar - 1 tbsp. l.;
salt - a pinch;
vegetable oil;
soda - 1 tsp.

Cooking method:

Break the egg into a bowl, grind it with the addition of sugar and salt.
Add warm milk and mix thoroughly.
Mix the flour in small portions and add soda. Mix the dough well (you can use a mixer) so that there are no lumps.
Heat the oil in a thick-bottomed frying pan and spoon out the dough.
Fry the pancakes on both sides until a nice golden crust is obtained.
These pancakes are good served with sour cream, condensed milk or your favorite jam.

Tender and juicy pancakes with a pleasant apple aroma will delight any sweet tooth. Especially if you offer delicious jam, tender sour cream or everyone’s favorite condensed milk with warm, rosy baked goods. For pancakes, choose ripe sweet apples; if desired, you can replace them with pears or bananas. You can also add some dried fruits to the dough, for example, put pre-washed raisins.

Ingredients:

flour - 1.5 tbsp;
sour milk (can be replaced with kefir) - 1 tbsp;
butter - 50 g;
apple - 2 pcs.;
egg - 1 pc.;
sugar - 2 tbsp. l.;
baking powder - 2 tsp;
salt - a pinch;
vegetable oil.

Cooking method:

Sift the flour and combine with baking powder.
Melt the butter.
Peel the apples and grate them.
Pour kefir into the pan and heat it up a little. As soon as the fermented milk product becomes a little warm, remove the pan from the stove.
Break the egg into a separate bowl. Add sugar. Beat the mixture until fluffy.
Pour in warm kefir, butter, lay out apples, add flour. Knead the dough until it becomes quite thick.
Pour a little oil into the frying pan and heat it up very high.
Then we spread the dough, for which we use a regular tablespoon. For one medium-sized pancake, enough dough fits in one tablespoon.
Fry the pancakes on both sides.
Serve hot with fruit jam, sour cream, and fresh berries.

Now you know how to cook pancakes with milk according to a recipe with a photo. Bon appetit!

Pancakes are tender, golden with a pleasant crispy crust - who would refuse this fantastically delicious pastry? This traditional Russian dish has been loved by many generations, and surely every housewife has her own special recipe for this delicious pastry. And for those who are just learning the basics of cooking, we have offered simple but very tasty recipes for pancakes with milk. And although frying pancakes is pure pleasure and there are practically no difficulties here, we suggest paying attention to the recommendations of experienced chefs who know perfectly well how to deliciously cook pancakes with milk:
It is best to bake pancakes in a cast iron frying pan or a frying pan with a thick bottom. Such dishes heat up evenly and hold the temperature perfectly, so the pancakes rise well.

The finished pancakes can be greased with a piece of butter - this will be tastiest.

To prepare pancakes, it is advisable to sift the flour. We choose only a high-quality product of the highest grade, the taste of the baked goods depends on this.

Sour milk in recipes can be replaced with regular store-bought kefir or yogurt.

In order for the milk to sour quickly enough, you can speed up this process a little. Boil the milk, cool to 37 ° C and add a little sour cream or natural yogurt to it. Stir. After such manipulations, the milk will turn sour very quickly.

Lush, airy pancakes are made only from a fairly thick dough, which in its consistency should resemble rich sour cream.

Pancakes are always fried in a lot of oil. If this option is not suitable, then it is better to opt for pancakes: to cook them, you just need to grease the frying pan.

To enhance the taste of the pancakes, add a little cottage cheese to the dough and stir until smooth. Curd pancakes with the addition of various berries are even tastier and more aromatic. Moreover, you can use both fresh, frozen or canned.

Good afternoon.

We continue the theme of quick and delicious breakfasts. We have already made a note about, and today we’ll talk about the second most popular method of preparing pancakes: with milk.

Not all of the recipes presented are designed to make the pancakes as fluffy as donuts; their advantage is different. Pancakes with milk can be prepared very quickly, literally in 5 minutes.

Be that as it may, today we’ll talk about fluffy pancakes with milk (for example, with yeast dough) and about quick cooking methods.

Well, let’s not forget about the different fillings either.

Fluffy pancakes on yeast dough

Let's start with the classic recipe for yeast pancake dough. It requires a lot of time to rise the dough and is only suitable for early risers. But the reward will be airy and tender pancakes that will melt in your mouth.

Ingredients:

Milk - 2 glasses (hereinafter a glass - 250 ml)
Dry yeast - 1/2 tbsp
Flour - 3 cups
Sugar - 4 tbsp
Egg - 2 pcs
Little sunflower – 4 tbsp
Sugar - 2 tbsp
Salt - a pinch

Preparation:

1. Mix milk with flour and yeast.

To avoid lumps, you need to pour the milk little by little into the flour and stir, and not vice versa

2. Cover the resulting dough with cling film or a dry towel and put it in a warm place for 40-50 minutes, until its volume has approximately doubled.

3. After raising the dough, add eggs, salt and sugar, sunflower oil to it and mix it thoroughly again.

4. And again we put it in a warm place, covering it with a towel. This time the volume should double in 30 minutes.

5. Now the pancake dough is ready and you can start frying. There is no need to stir the dough anymore, just scoop it up with a tablespoon and place it in a heated frying pan greased with vegetable oil.

To prevent the dough from sticking to the spoon, the spoon needs to be moistened in water, or better yet, in vegetable oil.

6. Fry the pancakes over low heat on both sides until golden brown. It's literally a minute on one side and the other.

Ready. Bon appetit!

Recipe for quick pancakes without yeast

If you remove yeast from the recipe, then you need to add another element that will make the pancake dough rise a little so that they don’t turn out to be completely thin like pancakes.

Most often, slaked soda is used for these purposes.

Slaked soda is ordinary soda to which vinegar is added, due to which it begins to release carbon dioxide and “bubble”. These bubbles of carbon dioxide give the dough airiness.

Ingredients:

Milk – 250 ml
Flour - 260 g
Sugar - 3 tbsp
Vegetable oil - 3 tbsp + oil for frying
2 eggs
Soda - 1/3 tsp
Apple cider vinegar (9%) – 1 tsp
Lemon juice - 1 tsp
Salt - a pinch

Preparation:

1. First of all, break the eggs and separate the whites from the yolks. Those who do not have experience in this will have to practice.

2. Add sugar to the yolks and grind the mixture until white, that is, until it turns white. The easiest way to do this is with a mixer; using a whisk will take quite a long time.

3. Continuing to whisk, gradually pour in warm milk (you can put a glass of milk in the microwave for 1 minute) and add vegetable oil.

4. Add vinegar to the soda (quench) and quickly pour it into a bowl with the rest of the ingredients.

5. Add flour to the bowl in small portions and continue beating the mixture until a homogeneous dough is obtained.

6. Now take the whites, add salt and lemon juice to them and beat them with a mixer until the whites turn into fluffy white foam.

Cooks call this “beat to stiff peaks.”

7. Carefully, using a spatula or spoon, add the protein to the dough and mix these two components.

The result is a dough with the consistency of liquid sour cream.

8. Place the frying pan on low heat and pour a fairly large amount of vegetable oil into it, about the thickness of your little finger. When the oil is hot, drop the dough into the pan using a tablespoon.

9. When we see that the bottom side has browned, turn the pancakes over and fry them on the other side until golden brown.

Ready. Bon appetit!

Pancakes with sour milk without eggs

If you want to make pancakes without using eggs, then it is best to use sour milk rather than regular milk. Believe me, it’s tastier and more magnificent this way.

Ingredients:

0.5 l sour milk
Flour - 6-8 tbsp with a slide
A pinch of salt
2 tbsp sugar
1 tsp soda (without a slide)

Preparation:

1. First of all, heat the milk in a saucepan. Warm up well, this is the main secret of success. Turn off the heat only when we see the milk begins to boil.

Warm dough extinguishes baking soda more effectively

2. Pour the milk into a deep bowl, add sugar and salt. Mix.

3. We begin to add and mix the dough little by little.

4. Continue mixing the dough until it reaches a thick, homogeneous consistency.

The finished dough can always be diluted with a little water or vice versa, add flour

5. At the end, add soda and mix again. Now the dough is ready. Let it sit for 5 minutes and you can start frying.

It is better to add baking soda with your hands rather than with a spoon, so as not to miss any lumps.

6. Fry the pancakes according to the classic scheme - in a heated frying pan with a large amount of vegetable oil. Fry on both sides until golden brown.

Ready. Bon appetit!

Milk pancakes with curd filling

Here is a very interesting recipe for pancakes with cottage cheese. Please note that these are not cottage cheese pancakes, but milk pancakes filled with cottage cheese.

Ingredients:

sour milk - 1 liter
wheat flour - 20 tablespoons
potato starch - 1 tablespoon
sugar - 150 grams
salt - 1 teaspoon
soda - 1 teaspoon (quench with vinegar),
Cottage cheese - 250 grams
Powdered sugar - 2 tablespoons
Vegetable oil for frying

Preparation:

1. Pour the milk into a deep bowl. Add sugar, starch and salt to it. Mix.

2. Then we begin to add flour by tablespoons, constantly stirring the dough being prepared.

3. When the dough is mixed until smooth, add slaked soda to it. That is, pour vinegar onto a spoon with soda and, when it starts to hiss and bubble, pour it into the dough. Mix thoroughly.

4. The dough is ready, let's make the filling. It is very easy to prepare; you just need to grind the cottage cheese with powdered sugar using a fork.

5. Heat the frying pan and grease it with vegetable oil. The next procedure is as follows: place a tablespoon of dough into the frying pan. Place a small mound of cottage cheese on top and fill it with another portion of dough.

6. Then cover the pan with a lid (so that the pancakes are well baked), fry for one minute, then turn over and fry for another minute, again with the lid closed.

Until it starts to work out quickly, spread the dough and cottage cheese, fry the pancakes one at a time

Ready. The results are very tasty pancakes with a pronounced curd filling.

Bon appetit!

How to make apple pancakes without soda

For lovers of pancakes with apples, I offer this delicious, quick recipe with a minimum of ingredients

For preparation you will need:

1 cup flour
1 glass of milk
1 large apple
1 egg
1 tbsp. granulated sugar
1/4 teaspoon salt

Preparation:

1. Mix eggs with sugar and salt. Stir until dissolved.

2. Peel and seed the apples and grate them on a fine grater.

3. Add apples to eggs.

4. Pour milk into the same pan and add flour.

5. Mix with a whisk or mixer until smooth and without lumps.

6. Fry the pancakes in a frying pan with vegetable oil over medium heat on both sides until golden brown.

Pancakes are fried on one side in 1.5-2 minutes

Ready. Bon appetit!

Video recipe for making milk pancakes with banana

Well, for those who like to watch cooking videos and follow them step by step, I offer this interesting video where pancakes are prepared with milk and banana. It turns out amazingly delicious. I checked.

Well, that’s all for me, I’m sure you’ve noticed something tasty for yourself.

Thank you for your attention and see you again.

Pancakes made with fresh milk are rarely prepared in Russia. Mainly kefir or other lactic acid products. But on the other side of the earth, pancakes with fresh milk or pancakes can be found almost everywhere. They are eaten for breakfast, lunch and even dinner, using such atypical additives as maple syrup. And they are as easy and quick to prepare as any other similar baked goods.

Products for pancakes with milk

Full-fat cow's milk - 1 cup (200 milliliters),
Flour – 1 glass,
Egg - one piece
Baking powder - one teaspoon,
Sugar - two tablespoons,
Vegetable oil for frying.

Procedure for preparing pancakes with milk

After this, take a suitable bowl and beat the egg and sugar in it until foam forms.

Then gradually add milk to the mixture and mix a little.

To make our pancakes fluffy, it is better to sift the flour, first adding baking powder there to obtain a more homogeneous dough. Sometimes, instead of baking powder, soda, slaked with vinegar, and even yeast are used.

We will also introduce flour in small portions.
As a result, the finished dough should have the consistency of thick sour cream.

How can I check this? Pour about one tablespoon of dough into the frying pan so that you get a small pancake. The mass separates quite easily, but does not spread over the pan and holds its shape well.
To get fluffy pancakes, you need to heat the frying pan over high heat. Ideal pancakes are made without oil, that is, the dough is placed on a hot frying pan with a non-stick coating. After this they are covered with a lid. The fire should be reduced to almost a minimum.

At first our pancakes look flat.

After a couple of minutes under the lid, they begin to rapidly swell, and small bubbles appear in the dough. Having lifted the pancake with a spatula and making sure that it is sufficiently browned, we turn it over to the other side.

Cover again and fry until done.

After frying, there is no need to place them on a napkin to drain excess fat. They taste like a cross between pancakes, flatbreads and pancakes.

The surface of such pancakes is smooth and even, almost like pancakes. You can make them larger, like in the West. Traditionally, pancakes are eaten hot. Bon appetit!

Tip: pancakes, unlike the sour-milk pancakes we are used to, do not have a pronounced taste. Therefore, it is best to serve them with sour sour cream, any sour jam such as cherry, gooseberry, cherry plum, or even with cranberries, grated with sugar.