Because often apartments do not have enough space. Previously, electrical engineering took up a lot of space because it was more bulky. But today there is no such problem; the stores are full of compact appliances that will fit the dimensions of even the smallest kitchen. You can find built-in ovens, but you can also find conventional options. It’s worth stopping by the store and looking at the wide selection of ovens; among them it will be easy to find one that will help you rationally use your kitchen space. It is also worth remembering that there are models that operate using electrical energy, and there are those that run on gas. If we consider the installation method, then there are those that are connected to the hob, they are called dependent. But there are also those that are managed separately, for this reason they are called independent. This model will be an excellent option for a small kitchen if there is not enough space in the room.
Almost everyone who has had to buy household appliances for the kitchen has wondered: which oven is better - gas or electric? Comparing prices for gas and electric options, you can see that the first devices will be the undisputed leader. However, according to experts, the second type is the most suitable for a housewife. To figure out which oven is better - gas or electric, we will devote a separate article to this topic.
Today we will find out all the features, advantages and disadvantages of both options. So, gas or electric oven - which one to choose?
What are the benefits of gas devices?
This technique appeared much earlier than the electric one, and there is still no limit to its popularity. What are its features? Firstly, many owners purchase such devices precisely because of the price category. They cost at least 20-30 percent less than their electric counterparts. Secondly, gas devices are very convenient to use. Cooking food in such ovens is very simple, since they do not have a large set of functions.
Well, you can control and change the temperature using just one regulator. Those who are not electronics savvy will appreciate this. Thirdly, food cooks in gas ovens much faster than in electric ovens. Essentially, food is cooked over an open fire, which means the heating temperature is higher.
About the disadvantages of gas devices
Gas or electric oven - which is better? In order to answer this question, let's look at the disadvantages of this technique. The main disadvantage of gas ovens is their high fire and explosion hazard. like all other gas equipment, it requires compliance with special rules of use. Such devices pose a much greater danger to humans than conventional electrical devices. Even with a minor gas leak, you put not only your life at risk, but also the lives of everyone around you, and the consequences can be tragic. To prevent this from happening, under no circumstances should you install the oven yourself. There are specialists for this, and you should not save on installing an oven or gas stove.
The next disadvantage of gas ovens is poor temperature control. You can only partially control the flame, since no tool will set you a particular temperature with an accuracy of 1 degree Celsius. The time recommended for preparing a particular dish will also be approximate.
Another disadvantage is high pollution. This happens because the gas is supplied with various impurities and additives, which, when burned, form carbon deposits resembling a wax film. It is quite difficult to wash it even with the use of abrasives. By the way, filters on hoods also absorb some of this carbon deposits. Accordingly, they have to be changed much more often.
Gas or electric oven - which is better? Advantages of electric analogues
This technique has a sufficient range of functions to prepare food in the shortest possible time using a minimum amount of electricity. Thanks to its wide functionality, even a novice housewife can feel like a chef and prepare some delicious dish. Thus, an electric oven is a fully adjustable device that has all the necessary set of functions to facilitate and automate the cooking process.
It is also necessary to note the high safety of such equipment. Unlike a gas oven, you can connect an electric oven yourself - you just need to buy the appropriate socket and plug the plug into it. Such equipment will not catch fire, much less explode, and even a child can use it.
Cleanliness is one of the main criteria for proper food preparation. That is why manufacturers make such stoves in which there is simply no contamination on the walls of the device. And while gas ovens form a persistent coating, this problem does not exist in electric ovens. And really, what kind of soot can arise from the operation of a heating element?
When considering the question of which oven is better - gas or electric, it is necessary to note the possibility of precise temperature control in the latter. And the whole secret is that a special regulator allows the device to set the desired heating level with an accuracy of 1 degree Celsius. In gas analogues there is no such possibility.
About the disadvantages of electric ovens
As we already said at the beginning of the article, the cost of electric units differs significantly from gas units, and not for the better for the buyer. Due to the fact that the average price for such ovens is 15-20 percent higher than others, many people prefer gas devices, despite all the difficulties of their operation.
Listing the main disadvantages of these devices, it should also be noted that they are absolutely dependent on power. In this regard, experts do not recommend installing them in those houses where there are frequent power outages. Judge for yourself - if the power supply is turned off in the apartment, you simply will not be able to heat up even a kettle on the stove, much less use the oven. Therefore, when choosing, always take into account not only the functionality of the equipment, but also the stability of your electrical network.
Let's sum it up
So, is the oven gas or electric? Is it better to choose a cheap or expensive option? Is it worth overpaying? Listing all the advantages and disadvantages of both options, it is not difficult to determine which oven is better - gas or electric. The undisputed leader is electrical devices.
Arguments in favor of such ovens
- Safety.
- Convenient functionality.
- Simplicity and clarity of use.
- Ability to control and accurately set temperature.
- Uniform cooking of food.
- Economical in terms of energy use. Gas becomes more expensive over time, and faster than electricity, so this energy is more promising.
- Such ovens are more thermally insulated and therefore do not heat the air too much.
- After cooking, you will not need to additionally clean the walls of the device from carbon deposits.
Which electric oven is best? Expert reviews about manufacturers
There are quite a lot of suitable options on the Russian market, operating from a stationary 220 V power supply. If you have finally decided to purchase such an oven, pay attention to the following manufacturers:
They are the ones who produce high-quality household appliances, and the units of these companies, according to reviews, are reliable in operation, economical and quite easy to maintain.
Conclusion
So, we found out which ovens are the best. As you can see, the future lies in electricity, so if you want to purchase equipment that will last for centuries, buy just such units.
An oven is a necessary household appliance for a housewife. But sometimes the kitchen area does not allow installing a full-fledged device. This is true for small country houses, small-sized apartments - the pursuit of profit does not allow designers to think about those who will live in the premises. Then a tabletop electric oven will come to the help of the housewife, which can be installed as needed, and after use put away in the same pantry. Today we will figure out what functions such a device can perform, what options the manufacturer offers on the Russian market, and also find out the most popular brands loved by consumers.
Read in the article:
How to choose a tabletop electric oven: main technical characteristics
The main parameters that you need to pay attention to when choosing a tabletop electric oven are power (and, accordingly, energy consumption) and volume (dimensions). Weight also matters, but we will call this parameter secondary. After all, all such devices are quite lightweight - even a fragile woman can carry them from room to room. Let's try to figure out what the main parameters influence during operation.
Helpful information! It makes sense to pay attention to functionality. But at the same time, it is worth understanding that the more capabilities a tabletop electric mini-oven has, the higher its cost will be.
Tabletop oven: power and energy consumption
The power of modern tabletop electric ovens can vary from 600 to 3600 W. The choice here should be based on personal preference. For example, if the housewife uses the device infrequently at the dacha and the cooking speed is not important, it is better to purchase a cheaper and less powerful model. This device will also help you save on energy bills.
Expert opinion
Consultant for the retail chain "Media Markt"
Ask a specialist“When choosing powerful devices, you should pay attention to the condition of the electrical wiring - it may not withstand the load. According to energy consumption, such devices are marked with Latin letters from “A” to “C”, where “A” is low-power ovens with the lowest energy consumption.”
Volume and dimensions: what do they depend on?
The dimensions of tabletop electric mini ovens directly depend on the power consumption. The greater the energy consumption of the device, the greater its size and weight. This must be taken into account when choosing. After all, equipment with a power consumption of 3.2 kW will be difficult for the housewife to move alone.
Pros and cons of tabletop electric mini ovens
Especially for our readers, the editors of the site have read many reviews from owners of small tabletop electric ovens and, based on the information collected, have compiled a complete list of the pros and cons of such equipment, which we invite you to familiarize yourself with.
The undeniable advantages of the devices include:
- mobility. Tabletop electric ovens are easy to transport in a regular car or move around your home without outside help;
- ease of installation– you just need to plug it into a power outlet;
- compactness– the equipment does not take up much space when not in use and can easily be placed in a closet or on a balcony;
- in comparison with gas equipment, electric more environmentally friendly;
- Most of these ovens are equipped with burners on top(from 1 to 4), which allows their use as an electric stove.
But if we talk about the advantages, we cannot ignore the disadvantages of such kitchen appliances, including:
- energy consumption. If the family is large, then you need to purchase larger and more powerful equipment. When using a compact appliance with low energy consumption, you need to be prepared to cook food in several stages, which (again) increases energy consumption;
- while working external surfaces become very hot– there is a possibility of getting burns when touched;
- energy dependence. A power outage (this often happens in holiday villages) will make it impossible to cook food. In this case, gas equipment has an advantage - it can operate autonomously;
- additional functions, which are sometimes necessary, lead to higher prices for small tabletop electric ovens.
Freestanding electric oven: basic functions
The number of functions of electric tabletop mini-ovens depends on the cost of the device. All devices can be divided into classic ones, which have basic functionality, and more expensive ones, equipped with microwave, convection and grill. Let's look at both of these options in more detail.
Classic tabletop electric oven: features and functions
This type of device has a low cost, but its functions are minimal. This is a regular oven, powered by electricity, with a thermostat and sometimes a shut-off timer. Such electric tabletop ovens are suitable for a dacha where the family does not live all year round and there are no high demands on household equipment.
Tabletop electric oven with convection, microwave and grill
A more functional tabletop electric oven, the price of which is higher than the previous option. Equipped with an electric spit, which allows you to evenly fry meat, fish or poultry. The end result is virtually indistinguishable from food cooked on a real grill. The built-in microwave gun allows you to use the device as a microwave oven, which eliminates the need to purchase additional household appliances, and therefore saves usable space.
Important! When purchasing such equipment, it is better to give preference to models that have a defrosting function with a gradual increase in temperature. This will eliminate unnecessary switching, which means it will extend the life of the device.
Convection is one of the mandatory functions, allowing the housewife to forget about such problems as burning of the dish on one side and incomplete cooking on the other. Convection constantly circulates the air inside the oven, ensuring an even temperature.
Additional functions of tabletop electric ovens for baking
One of the useful additional functions of such devices is the heat indicator. It glows until the temperature inside drops to 60˚C, which protects against burns - a person sees when it is possible to touch the stove and when it is better to refrain from doing so. Another additional feature is a metal detector. The stove simply will not turn on if you put dishes containing metal in it. If you purchase a device with such a function, it is better to immediately ask your sales consultant how it can be disabled. Otherwise, baking potatoes with meat in clay pots (some of them contain metal inclusions) will not work. And you won’t be able to cook poultry or meat in foil. This function is only needed when the oven is operating in microwave mode.
The nuances of using an electric tabletop oven in the country
For a summer residence, it is more rational to use small, low-power electric ovens. The fact is that if no one lives in the house during the winter, then the wiring ages quite quickly and a high-power device connected to the network can cause a short circuit and fire. Yes, and transporting a large stove in the spring to the dacha, and in the fall back to the city, is quite inconvenient.
Expert opinion
ES, EM, EO design engineer (power supply, electrical equipment, interior lighting) ASP North-West LLC
Ask a specialist“Before purchasing an electric oven, evaluate the condition of the electrical wiring in the house. It may make sense to replace it or draw a separate line from the input panel to the installation site of the device. Remember that your life and the safety of your property depend on this.”
Popular manufacturers of tabletop electric convection ovens
There are enough manufacturers in this segment on the Russian market. However, today we will look at the five most famous ones, which are especially popular among consumers. We will just try to take a comprehensive look at the functionality offered by manufacturers using the example of some models.
"Rolsen KW-2626HP": features, advantages and disadvantages
The brand is quite well known, and its popularity is due to its good functionality and high quality. Despite their recognition, the cost of these devices is low - this model can be purchased in the range of 6000-8000 rubles. (prices indicated as of April 2018).
However, the model also has some disadvantages, such as rapid heating of the case and not very convenient location of the control knobs. But these small shortcomings cannot reduce the demand for the Rolsen KW-2626HP model. The internal volume of the oven is 26 liters, which is the most optimal indicator for a family of 3 people.
"Steba KB 28 ECO" and its differences from the previous model
Quite a powerful device (1400 W) with a volume of 28 liters. Excellent quality and good thermal insulation. The door is equipped with double glass, which prevents nearby appliances from overheating. A nice bonus is the shut-off timer, which, coupled with a double heating element (top and bottom), ensures convenient cooking with minimal human intervention. The device is easy to use, which means you won’t have to spend a lot of time figuring out the modes.
Among the disadvantages, we note the small size of the rotisserie grill, as well as the clearly inflated cost (about 15,000 rubles).
“Kitfort KT-1702” is another representative of tabletop ovens with convection
With the same power (1400 W), the model clearly outperforms the previous one in terms of functions. There is slow defrosting of food and accelerated heating. But the main thing is that this oven can cook two different dishes at the same time. A nice bonus will be internal lighting, which is sometimes necessary. The set includes two baking sheets and a wire rack. The disadvantage is that the case heats up quickly and quite strongly during operation. There is a danger of burns from accidental contact.
Electric oven “Supra MTS-382”
Oven with a volume of 38 liters and a power of 3600 W. Mechanical control, which indicates reliability. Judging by the reviews, such devices work flawlessly for a long time. The grill skewer is quite convenient in size - it will fit a medium chicken. The model is equipped with a shutdown timer of up to 90 minutes. But the most important advantage is the cost of the Supra MTS-382. It ranges from 4000-6000 rubles, which is quite low for a device of this class. One cannot but rejoice at the presence of two burners (600W and 1000W). The disadvantage is the large amount of electricity consumed and the need for a separate power line for the device from the input panel.
“GEMLUX GL-OR-2265” is the most spacious of those listed today
The volume of the device is 65 liters, which is quite a lot with a power of 2200W. In addition to the basic functions, there is auto shut-off and defrosting. The maximum heating temperature is 230˚С. However, the first good impression can be spoiled by the price - about 16,000 rubles.
Every housewife pays special attention to the design of the kitchen, including technical aspects. The convenience and speed of food preparation, as well as the possible menu, depend on this. Modern recessedA gas oven helps create delicious baked goods and various dishes that would be impossible to prepare. At the same time, it fits harmoniously into the already installed one. We invite you to get acquainted with the features of this equipment, possible functionality and current cost of ovens of this type.
Read in the article
Types of gas built-in ovens
Manufacturers offer various types of gas built-in ovens. They have different designs, installation procedures and installation site requirements. They can be dependent and independent. We suggest you look at each type separately.
Dependents
These ovens are installed directly under the hob. They are connected to the latter using wires and have a single control panel. The choice in favor of dependent models is made if such an option for placing the oven and hob is initially planned. Purchasing a set of compatible equipment allows you to optimize the cost of household appliances.
Attention! Considering that the oven and hob must be compatible, the list of possible options is significantly reduced.
Independent gas oven
Such models are absolutely not associated with hobs and can be installed in any convenient place. You can install an independent gas oven not only under, but also at chest level. The latter option is preferable for families with children. If you wish, you can purchase a gas cabinet from one manufacturer and another, including.
Advantages and disadvantages of certain types of gas cabinets
Those who are planning to buy a gas built-in oven will be interested to know its main advantages, which include:
Among the disadvantages it should be noted:
- the difficulty of preparing several dishes at the same time;
- risk of gas leakage;
- low maximum temperature.
Which oven is better - gas or electric, comparison of pros and cons
With a large assortment and wide functionality, it can be difficult to decide which oven is better: gas or. Both types of equipment have certain advantages.
The advantages of built-in gas equipment include:
Attention! Most cheap gas cabinets do not have convection. As a result, the prepared food is cooked unevenly.
The disadvantages of gas-powered cabinets include the risk of fuel leakage. The presence of gas control and electric ignition functions cannot be a 100% guarantee that a gas leak will be noticed in a timely manner. In addition, gas ovens can heat up to a maximum of 230°C, and electric ovens - up to 300°C.
The advantages of electrical cabinets include:
- more even heat distribution inside the oven. This improves the cooking process;
- quick warming up to the set temperature;
- Wide functionality and a large selection of programs.
The main disadvantage of such equipment is the significant cost of paying for electricity. Given this fact, many refuse to purchase electric built-in cabinets in favor of gas equipment.
Main technical characteristics of gas ovens
When choosing a built-in gas oven, you should pay special attention to the technical characteristics. Not only ease of use, but also the possible menu depends on this. We invite you to get acquainted with the main technical characteristics that you should focus on when choosing a suitable oven.
Size and volume
The dimensions and volume of the oven are an important criterion when choosing the appropriate option. They depend solely on the size of the space in which it is planned to install household appliances, the amount of food being prepared and the preferences of the owners. Narrow gas ovens that can be easily installed on a stove are quite popular. This is the best option for a small family in which several dishes are rarely prepared at the same time.
Those who plan to bake large cakes, instead of a built-in gas oven 45 cm wide, should turn to more spacious models with a width of 60 cm. Such an oven can be installed in a medium-sized kitchen. For a spacious room or a large family, it is worth purchasing an oven with a width of 90 cm. The volume of the product purchased affects the size of the baked dish. If you plan to use built-in appliances from time to time, a volume of 50–60 liters will be enough.
Design and color
When choosing a suitable option, you should focus not only on the design features, but also on the appearance of the purchased cabinet. It should fit harmoniously into the interior of the kitchen. The most popular products are in the classical style with a characteristic shape or in the Art Nouveau style, characterized by rigor and laconic lines. Ovens have decorative elements made of stainless steel. You will be pleased with the lightness of the form and the light tone of the body - sand, copper or gold tone with decorative elements made of brass.
The color of the built-in model should be chosen taking into account the color scheme of the room and the colors of other household appliances. Manufacturers offer not only traditional white ovens. You can purchase a gas oven in black, steel, gray or, for example, red.
Power
This characteristic affects the maximum temperature at which food can be cooked. For multifunctional models, the connection power and . The first allows you to determine the current strength at which household appliances will operate stably. The second characterizes the capabilities of the grill. The higher the value, the faster the prepared dish will fry.
Control type
The oven control system can be:
- mechanical;
- electronic;
- combined, including elements of the first two types.
The mechanical control system has become most widespread. Involves the use of a set of rotary switches. Simple and reliable to use, but limited in functionality.
An electronic or sensor system has greater functionality compared to a mechanical one. To switch programs, buttons and a touch screen are used. The system allows you to more accurately adjust the operating mode of the oven, including developing your own cooking program.
Convection function available
With this function, forced air circulation is ensured inside the cabinet. The gas built-in unit is equipped with special fans that are installed on the rear wall. They are usually turned on separately when selecting the required cooking program. The cooking time for the same dish with the forced circulation function is reduced by approximately 30%. Built-in gas convection ovens provide more efficient roasting of meat. It is covered with an appetizing crust on top, and fried less intensely on the bottom.
Self-cleaning function available
After cooking the food, the oven should be used. Availability makes the process much easier. She may be:
- hydrolysis. A baking tray with water is placed inside the cabinet. After the oven preheats, steam is generated, which helps soften the resulting contaminants. After completing the self-cleaning procedure, dirt is removed using a sponge;
- pyrolytic, at which the oven heats up to a sufficiently high temperature. This thermal effect promotes the combustion of deposited dirt. After the procedure is completed, the residues are removed with a damp cloth;
- catalytic. The most complex type, which involves applying special enamel to the inner surface of the built-in oven. When the cabinet is heated to significant temperatures, the catalyst causes the breakdown of dirt and grease. Residues are removed with a damp cloth.
Related article:
What it is, pros and cons, principle of operation, operating modes and main functions, how much it costs, and where it is profitable to buy an oven with a microwave function, recommendations from experts - read the publication.
How to choose a built-in gas oven - expert advice
Manufacturers offer ovens with different functionality. Classic models have two heating modes with natural air circulation. That is why many people strive to purchase a multifunctional built-in gas oven. How to choose the right model? Let's listen to the advice of experts.
The preferred option would be a model with forced air circulation. The convection gas oven allows you to improve the quality of the prepared food. To prevent the air flow moved by the fan from blowing out the flame, the burner must have a characteristic hollow shape.
A comment
Consultant for the retail chain "M-Video"
Ask a Question“Choose a model with automatic ignition, so that if it is accidentally extinguished, the flame will immediately re-ignite.
"It is worth considering the possibility of purchasing a model with additional components: a spit and a grill. Even if you plan to use them from time to time. A spit will help you cook large fish or meat. A special electric motor will ensure timely turning of the bird.
Additional features include:
- telescopic guides. If they are available, it will be possible to completely pull the baking sheet out of the gas cabinet without fear of accidental burns;
- child protection. If you have it, you don’t have to worry about accidentally turning off the oven while cooking;
- additional glass. Models with four glasses are preferred. Such a door will provide the best thermal insulation of the internal space. There is no need to worry about heating or adjacent to the built-in oven.
Built-in gas oven: overview of the most popular manufacturers and models
Today you can buy built-in ovens from many manufacturers. With the exception of Gorenje. Gas ovens are not currently produced by this company. They decided to give preference to electric models. We invite you to get acquainted with the most famous brands and some models that may interest you.
Korting
The product offered by Korting is distinguished by its wide functionality and ease of management. The company strives to pay special attention to safety and tries to reduce its harmful impact on the environment. Among the wide range of models, the Korting OGG 742 CRSI cabinet with a volume of 60 liters is quite popular. You can choose one of three modes. There is convection and grill. The gas control function increases the level of safety during operation. A door with three glasses maintains the temperature inside at a given level. Catalytic cleaning allows you to promptly remove accumulated dirt. Telescopic guides ensure ease of use of the oven.
Hephaestus
The well-known Belarusian manufacturer offers a wide range of ovens. For anyone, you can choose a built-in Hephaestus gas oven with suitable overall dimensions and functionality. The GEFEST DGE 621 01 gas oven can be a good choice for those who love to cook. The model has a volume of 52 liters with a width of 59.5 cm and a height of 56 cm. It implements several operating modes. Provides fast heating. Mechanical control. Oven door with two glasses. The included spit will allow you to prepare a delicious chicken dish. Self-cleaning function and telescopic guides are not provided.
You will be interested in reviews of other models.
More details on Otzovik: https://otzovik.com/reviews/gazoviy_duhovoy_shkaf_gefest_601-01/
More details on Otzovik: https://otzovik.com/reviews/duhovoy_shkaf_vstraivaemiy_gefest_da_622-04_a1/
Bosch
We draw your attention to the built-in gas oven BOSCH HGN10G050, which belongs to the category of convenient and affordable household appliances. The attractive design allows it to harmoniously fit into the interior of any kitchen. Comes with spit and grill. Has protection against accidental gas leakage. Can operate in four heating modes. The door, consisting of three glasses, is reliable in operation and helps prevent accidental burns.
Rotary switches are used to control the cabinet. The oven capacity is 60 liters. The width of the model is 58.8 cm. The self-cleaning function and telescopic guides are not provided.
Ariston
The company offers a wide range of ovens. You can purchase a model of different price categories and with suitable functionality. The Ariston gas oven can delight you with its design, color and functionality.
Hotpoint-Ariston GA2 124 BL HA is a good option to buy. Mechanical control. The maximum temperature during processing can reach 205°C. The oven can operate in two modes. Has a volume of 71 liters. Door with two glasses.
Electrolux
Household appliances are of high build quality. It is presented in a large assortment, allowing you to choose the model of the desired type with suitable technical characteristics. Fans of broad functionality will definitely like the Electrolux EOG92102CX. The model has an affordable price with a wide range of functions, including defrosting and spit installation. The volume of the built-in oven is 69 liters with a width of 59.4 cm. The enameled inner surface greatly facilitates the cleaning process. Five removable telescopic guides make cooking easier. The cabinet has mechanical controls. The door consists of two glasses.
More details on Otzovik: http://otzovik.com/reviews/gazoviy_duhovoy_shkaf_electrolux_eog92102cx
At what price can you buy an inexpensive built-in gas oven - review of prices and offers
If you want to buy a gas built-in oven inexpensively, we suggest you get acquainted with the average cost of some models.
| Model/Image | Oven characteristics | Average price (as of May 2018), rub. |
| Independent. Convection, grill, electric ignition, telescopic guides. | 23 300 |
| Independent. Rotary switches, grill, electric ignition. | 17 000 |
| Independent. Rotary switches, grill, electric ignition, telescopic guides. | 25 800 |
| Independent. Rotary switches, grill, telescopic guides. | 25 800 |
| Dependent. Grill, gas control, electric ignition. Three modes. | 24 100 |
| Dependent. Grill, timer, gas control, electric ignition. Four modes. | 46 200 |
If you have a built-in oven at home, share in the comments which model you purchased and why you chose gas appliances over electric ones.
When arranging your kitchen space, it is especially important to choose an oven. Its model determines how quickly food will be cooked and whether the process will be safe. The external factor is also important: the oven must fit perfectly into the interior of the kitchen.
Electric ovens have long won over their customers with a lot of advantages: they take up little space in the kitchen, look compact, and cook any dish quickly and tasty.
There are the following types of electric ovens:
- Depending on the connection to the hob - dependent and independent.
- From the functional “filling” - multifunctional and low-functional.
- Based on the price category - expensive and cheaper.
Models that depend on the hob are called built-in. They have the main advantage - they significantly save space in the kitchen.
Independent ovens can only be afforded by chefs who have a spacious kitchen.
If you really want to choose just such a model, but there is not much space, then you should opt for a mini oven.
Its cost depends on how many functions the oven can perform.
Types of gas ovens
Gas ovens allow you to save on energy consumption, have the same arsenal of functions and do not require special operating skills.
Gas ovens can be hob-dependent or autonomous. The first models are mounted under the countertop. Their disadvantage is that if the surface breaks, the oven will not be able to function autonomously.
Autonomous models have one significant advantage - they can be installed anywhere, without focusing on the location of the hob. If it suddenly fails, this type of oven will allow you to quickly cook and reheat food.
You can purchase a gas oven together with a gas oven. This is rational if there is room to place it in the kitchen. Such equipment easily connects to a single backbone network and does not bring unpleasant surprises during operation.
There are also the following types of gas ovens:
- Depending on the type of air circulation: convection and without convection.
- Depending on the functions performed: multifunctional and simple.
- Subject to availability of additional features.
By type of ventilation, gas ovens are simple - those in which hot air moves naturally.
But buyers are often interested in convection gas ovens, which have a special fan. As a result, the air is heated and distributed evenly throughout the oven.
Multifunctional gas ovens can be transformed into a microwave oven and replace a lot of other kitchen appliances. Such options will cost more, but due to their high functionality they are worth the investment.
Additional functions of a gas oven are those that will be a good help for the housewife, but you can do without them if you wish. These include:;
- auto-ignition - allows you to quickly light the oven;
- cold door function. The child will not burn his hand if he touches the door;
- the presence of built-in filters - this additional feature will eliminate all odors inside the chamber and prevent them from “escaping” into the room. This is especially true in the kitchen studio;
- timer - will not allow the dish to burn if the cook misses the cooking time;
- grill;
- gas control - the function ensures that the gas does not go out. If this happens, the oven will automatically turn off.
Electric oven: pros and cons
An electric oven has pros and cons. But most often it is purchased by cooks because of the large list of advantages.
These include:
- Uniform distribution of warm air. Heating elements are also located on the sides. Thanks to this feature, food will cook faster.
- The temperature can be set accurately. A gas oven rarely boasts of this.
- A wide variety of programs due to more accurate temperature setting and absolute compliance with the specified parameters.
An electric oven has few disadvantages. The main requirement is to have good electrical wiring so that it can withstand the load. It is best if it is reinforced.
This leads to another drawback - an impressive electricity bill. Considering that utility prices are only increasing every year, this may cause dissatisfaction with such equipment.
What is convection in an electric oven?
When choosing an electric oven, buyers pay attention to the presence of convection. This function will ensure air circulation thanks to the built-in fan.
This feature will ensure that the dish does not burn. The efficiency of cooking with convection increases significantly.
Convection does not need to be turned on every time the oven is used. The optimal cases are when you need:
- get a crispy crust;
- eliminate too much juice in food;
- cook a large piece of meat or pie.
To fully understand what convection is in an electric oven, we should highlight several of its types:
- With a simple fan - it moves air depending on the volume of baked food.
- Based on a fan with an additional heating circuit, which will allow you to cook food many times faster.
- Moist convection - thanks to this function, the air is saturated with steam, which allows baked goods to “rise” faster, the meat will not be overdried, and you can also cook steam dishes.
- With reinforced fan.
Electric glass ceramic oven
An electric glass-ceramic oven attracts buyers not only with its aesthetic appearance. Such models have optimal thermal conductivity and allow you to easily adjust the cooking temperature.
Safety is another plus of this oven. In addition, this model has the following advantages:
- thanks to the surface, the oven is easy to clean;
- modern and stylish design;
- The oven heats up quickly and responds to all the owner’s manipulations.
Glass ceramics obliges the cook to carefully maintain such equipment. The surface must be washed with special means, avoiding scratching sponges. The surface is exposed to external factors, so it is necessary to operate this oven carefully.
Self-cleaning electric oven: pros and cons
Increasingly, electric ovens are equipped with a self-cleaning function. It saves the owner’s effort and time.
An electric self-cleaning oven has pros and cons. The advantages include the cleaning algorithm itself: the oven heats up to a high temperature and turns dirt into ash.
During this process you need to perform several manipulations:
- give access to fresh air, leave the room;
- the grate, baking sheets and dishes must be removed from the oven and washed separately;
- After the cleaning process, you need to leave the oven to “rest”.
The disadvantages of this process include the fact that the user will still have to make an effort. After finishing cleaning, you need to collect the ash and wipe the surface. Another disadvantage is the duration of the procedure. Self-cleaning will take at least 2 - 3 hours.
How to choose an electric oven, what to look for?
To understand how to choose an electric oven and what to look for, you first need to decide what functions are important to the cook.
If the equipment will be used frequently, then you should buy options with a variety of useful functions. You should also think about the future, perhaps someday the owner will use the oven more often.
You also need to pay attention to the oven format. If it is built-in, then you need to take measurements in advance.
A few more parameters that need to be analyzed:
- type of cleaning;
- brand and manufacturer;
- recommended service life;
- guarantee period;
- design.
The best built-in electric ovens
Everyone can independently conclude which are the best built-in electric ovens on the market. But based on purchase statistics and consumer activity, it is possible to make a rating of the best models.
Indesit has long been pleasing customers with high-quality ovens. They are distinguished by a long service life, high quality components and a nice design.
Bosch will surprise you with a large selection of functions, various types of cleaning and the presence of convection. This is a world-famous brand, famous for its high quality equipment.
Built-in electric ovens from Hotpoint-Ariston also feature high technology, interesting design and a minimum number of breakdowns.
The best tabletop electric ovens
The best tabletop electric ovens:
- Miele is high-quality equipment with high performance and parameters.
- Siemens is the guru of electric ovens. This manufacturer has impressive experience in producing tabletop ovens.
- Beko - these electric models have a wide range of various functions, they are easy to transport and maintain.
Rating of gas stoves with electric oven
Buyers often want to combine a gas stove and an electric oven. This tandem is considered one of the best. Therefore, it would be rational to find out the rating of gas stoves with an electric oven.
In first place is BoscGD 74h H5255. This model has several heating modes, an impressive oven volume (66 liters) and a modern design.
Gorenje KC 5355 XV takes second place. It has 11 heating modes, soft closing doors, dynamic cooling and an oven capacity of 70 liters.
Gefest 5102 - 03 0023 also deserves to be in the ranking of the best. The model has an optimal price, convection, spit and electric ignition.
Gas oven: pros and cons
This oven is much more familiar to most cooks. It is easy to use, all functions are clear and easily accessible. Despite this, a gas oven has not only advantages, but also disadvantages.
Such models are much more economical because gas is less expensive than electricity.
This is the best option if the house has weak electrical wiring. Also, such models break down much less often.
The disadvantages include slow heating and limited functions. Sometimes in such models there is not even convection.
Good gas stove with gas oven, rating
If a cook wants to cook on a gas stove with a gas oven, then he should take a closer look:
- Gorenje GI 52339 - has full throttle - control, auto-ignition, durable grates, convection and grill. The downside is that the knobs and controls get too hot when the oven is operating.
- Gefest 6100 - 04 - it is characterized by high security and a lot of important functions.
- Ardesia D 667 - has a cast iron grate, gas control, electric ignition, convection.
Built-in gas ovens, which ones are better, reviews
If you go to the official Bosch website, you can read a variety of customer reviews. Most of them are positive.
How to clean a gas oven
There are many ways to clean a gas oven. They all have one thing in common - the owner will have to spend time and considerable effort on this.
cleaning with chemicals
There are many products for cleaning gas ovens. The algorithm of actions is simple: you need to apply the product to the walls of the oven (it is better to do this with gloves), wait time and carefully rinse with a damp sponge.
Before the procedure, it is better to cover the fan and preheat the oven. Then the dirt will be washed off better.
natural way
If you don’t want to use harmful chemicals, you can make a solution from natural ingredients. Mix soda, vinegar, grated laundry soap, citric acid and ammonia.
Wash the surface thoroughly.
cleaning with an abrasive sponge
This method is very effective, but you need to handle the washcloth carefully. It may scratch the surface.
Gas oven with cleaning function: pros and cons
A gas oven with a cleaning function can greatly simplify the housewife’s life. The algorithm of action is very simple: you need to select the desired function and wait the specified time.
The downside is that the owner of such a model will have to remove the dirt himself by wiping the surface after cleaning. These options are more expensive, which can also be a disadvantage.
Types of oven cleaning
Accumulated grease on the walls of the oven can negatively affect the service life of the equipment. It will be very difficult to manually clean an impressive layer of such contaminants. This is where a cleaning system comes in handy.
There are different types of oven cleaning. There are three in total:
- due to pyrolysis;
- catalysis;
- hydrolysis.
Cleaning using pyrolysis involves getting rid of contaminants during the cooking process. This is a big plus because you don't have to waste resources on a separate session. The procedure does not take much time and is easy to perform. You just need to enable the desired function on the panel.
Pyrolysis eliminates fat using high temperatures. But this consumes a lot of electricity.
Hydrolysis - cleaning with water. A little liquid is poured onto the baking sheet. It goes into the oven and the cleaning function is turned on.
Which type of cleaning is best?
Pyrolysis is considered the most effective. It is most effective, but has some disadvantages. The main one is significant energy consumption. And the oven can get so hot that it damages the kitchen furniture next to it.
Ovens with a hydrolysis function will be more economical. They will also be pleased with the cost, but the owner will have to modify the system and remove some contamination manually.
Catalysis effectively copes with the task due to the fact that the enamel that covers the inside of the oven contains special catalysts. They significantly speed up the cleaning process. But the problem is that not all the walls of the oven are covered with such enamel.
Which oven to choose: gas or electric?
To answer the question of which oven to choose (gas or electric), you need to start from the needs of its user.
If the cook expects to use it often, then it makes sense to take a gas model. This way you can save thousands on electricity.
Electric models have greater functionality and a modern design. This is important for the younger generation.
If an oven is purchased for an old-school person, you can opt for a gas modification. It has simpler controls and understanding its operation is not difficult.
Electric ovens usually cost more. This trend is due to the availability of various functions and modern technologies. It is these models that perform the function of a microwave oven, have self-cleaning and a lot of bonuses.
Choosing an oven is not an easy task. Knowledge of the distinctive features of each type, customer reviews and video reviews of the most popular models will help make it easier.