When the time comes to decide what to cook for the holiday table, some housewives fall into a stupor. To somehow diversify the standard menu, you can cook turkey legs in the oven. Turkey has an excellent taste, is a dietary type of meat dish (has a low calorie content) and goes well with any type of side dish.
If you are looking for a tasty, healthy meat treat that will turn out soft and tender, then baked turkey drumstick will be the best option. Before you fry or bake a turkey leg, you need to marinate it. A tasty sauce can play a big role in how juicy the meat turns out. Ideally, you should marinate for about 3 hours, but if time is limited, you can allocate 60 minutes for this. Some housewives love fried turkey, but it tastes much better if cooked in foil or a baking bag.
Turkey drumstick in the oven in foil
This cooking option will not only preserve all the beneficial properties, but also smells and aromas. The turkey drumstick in foil should be tightly packed to ensure an appetizing, tasty and healthy meat dish. You can serve it with potatoes, buckwheat porridge or pasta. Please note that the dish needs to be cooked in the oven for at least 90 minutes. Below is a step-by-step recipe with photos.
- vegetable oil – 50 ml;
- bird leg – 1 pc.;
- garlic – 2 cloves;
- spices, salt;
- butter – 20 g.
- Wash, dry the meat, remove rough skin (not skin).
- Mix butter at room temperature with salt and your favorite spices. Place the resulting mixture under the skin. Rub the garlic, spices, and salt squeezed through a press on top.
- Place the turkey on foil and drizzle with vegetable oil. Wrap so that the packaging does not tear, but the entire leg is completely wrapped.
- Preheat the oven to 200 degrees, place the marinated preparation for 1.5 hours. Roasting time may vary depending on size.
- Serve with vegetables, a side dish or even fruit.
Turkey leg steak
This cooking option in our country is not very popular among women, because you need to have an open fire (barbecue) or a grill pan. In other cases, the meat will not be fried to the desired condition. Mustard turkey drumstick steak is an adapted version that can be cooked in the oven; the meat is simpler and bakes faster. This is a good dish to add variety to your holiday table.
- Cut the meat into round slices of equal thickness.
- Mix pepper, sour cream, mustard in a bowl. Coat each piece of turkey with this marinade and leave to soak for at least 30 minutes.
- Spray a baking sheet with oil, place the dough and add salt.
- Heat the oven to 180 degrees. Let the dish cook for 30 minutes.
- After cooking is complete, place a piece of foil on top of the meat and let the steak soak for another 5-10 minutes.
Turkey drumstick in the oven in a sleeve
If you don't have foil at home, you can cook the turkey drumstick in a baking bag. The treat will turn out very juicy, tender and tasty. If you cover the entire piece of poultry well with film, the odors will not evaporate, but will be absorbed again by the turkey meat. At the same time, a turkey drumstick in a sleeve will still remain a dietary option for preparing the meat component for the table.
- Rub a washed, dried piece of turkey with olive oil.
- After this, rub with mustard.
- Pepper and salt on all sides. It is advisable to leave it to soak in the marinade for an hour, but as a rule, 30 minutes is enough.
- Place the marinated workpiece in the sleeve, secure the ends with clips to obtain maximum tightness. It is advisable to take more film so that there is no contact with the dish.
- Place the baking sheet with the bird in the oven for 1.5 hours at 180 degrees.
- Keep in mind that the sleeve will swell during baking, so it is better to place it on the middle or lower level.
- After an hour and a half, remove the dish and carefully cut the packaging. There will be steam inside, so do everything carefully so as not to get burned. Try to save the juice and not spill it on the baking sheet.
- Let the treat cool, place on a plate and remove the meat from the bone with a knife.
- When serving, you can pour juice from the sleeve over it.
Turkey drumstick with potatoes in the oven
You don’t want to bake a single leg of a bird, so you should immediately prepare a side dish along with it. A good option for these purposes would be turkey with potatoes in the oven. Both ingredients combine perfectly with each other and complement each other in taste. The cooking time is the same, so there are no problems with the potatoes not having time to bake or burning.
- Prepare the legs (wash, dry). Rub them with pepper, salt and any other spices to your taste.
- Peel and cut the washed potatoes into small slices. Place it in a bowl and add some salt.
- Pass the garlic through a press, add it to the olive oil and stir.
- Pour the resulting sauce over the turkey and potatoes and wipe off all sides.
- Take the sleeve, spread the potatoes there evenly, with the bird's legs on top. Secure the end of the film tightly with the clip.
- Place in the oven at 180 degrees for 80 minutes.
- Then carefully cut the top of the bag a little and let the treat stand for another 10 minutes.
Marinade for turkey drumstick
A variety of spices, herbs and marinade ingredients for turkey drumsticks will make the treat even more delicious, with a rich flavor. As a rule, the feet do not have much time to soak, because they are preparing for the arrival of guests. There are a lot of ways to prepare this component and the choice depends on the preferences of the cook or guests. Here is one example of a marinade for baking in the oven. You just need to mix all the ingredients below well and coat the turkey with them.
Find out more baked recipes, like how to cook duck in the oven.
sovets.net
How to bake a turkey drumstick in the oven
Turkey drumsticks are usually prepared for special occasions. It is quite large, it is baked for a long time in an electric oven in a sleeve, with a side dish, under various sauces, and then cut into pieces on a platter and placed in the center of the table.
In the countries of the former Soviet Union they began to cook turkey drumsticks in the oven not so long ago. This dish is considered Western European. This is where it is customary to bake this product at Christmas. But, trying to diversify the buffet table, modern housewives have included this bird in our menu.
Simple recipe
Before starting baking, the bird must be marinated. Almost any sauce will do: honey, mustard, soy, even the usual mixture of peppers, spices and salt.
- Part of turkey – 1 kg;
- Soy sauce – 1.5 tbsp. l;
- Unrefined oil – 1.5 tbsp. l.;
- Salt – 1 tbsp. l.;
- Seasoning mixture – 3 tsp;
- Garlic – 3 cloves.
Production: 14 hours.
Calorie content: 153 Kcal/100 g.
Turkey drumstick in the oven in a sleeve is prepared as follows. We wash the meat and check for any remaining feathers or subcutaneous fluff. If necessary, burn them or remove them with tweezers.
Peel the garlic and chop it into small pieces with a fillet knife. Mix seasonings and salt in a small bowl and rub generously on the drumstick. Leave to soak for ten minutes.
Take a silicone brush and coat the turkey with unrefined oil and soy sauce on top. Since the drumstick is very large, you will need a glass roasting pan or dish for kebabs.
We put it in the prepared dish, seal it with a bag and send it to marinate in a cool place for eleven hours.
We start the electric oven at 220 °C, remove the film and bake for fifty minutes. We decorate the finished dish with lettuce leaves and place it hot on the table. It has a very appetizing appearance and a brownish crust, so you shouldn’t cut it right away - admire it a little, and then proceed.
How to bake a turkey drumstick in a sleeve
One of the options for preparing soft and melt-in-your-mouth turkey drumsticks is baking in a special sleeve. In addition to the fact that the meat is perfectly baked, it also produces a lot of heated juice, which can be used to pour over any side dish or simply dip bread into it and eat.
Production: six hours.
Calorie content: 167 Kcal/100 g.
Place the pre-washed and dried turkey meat on a flat surface and generously coat with spices and salt. You need to rub the mixture into the shin as much as possible so that it is better saturated with the aromas of the herbs. Wrap the prepared semi-finished product in cling film and put it in a cool place to marinate for at least a couple of hours, but preferably five to eight. The longer it is salted, the softer and more tender the dish will be later.
We unwrap the ham, sprinkle it with fresh lemon juice, coat it with liquid natural honey with the palm of our hand, crush it with rosemary and immerse it in two or even three baking sleeves. If there is only one and it bursts under the influence of temperature and air inside, all the juice from the meat will flow out onto the baking sheet and will burn.
We start the unit at 195 °C and set the turkey drumstick to cook in the sleeve for two hours, ten minutes before completion we tear it apart so that the meat is better fried and has a beautiful crust.
How to cook turkey legs in mustard in the oven
Mustard is often used for marinade for red fish and poultry, as it perfectly softens meat and is an excellent conductor for the absorption of spices into meat fibers. It is enough to thoroughly coat the workpiece with this sauce and place it in an electrical appliance to cook.
- Turkey leg – 1 pc.;
- Homemade mustard – 3 tbsp. l.;
- Seasonings – 2 tsp;
- Garlic – 2 cloves;
- Salt – 2 tbsp. l;
- Natural honey – 2 tbsp. l.
Production: two and a half hours.
Calorie content: 145.5 Kcal/100 g.
Mix natural honey and homemade mustard in a bowl; it’s quite easy to make, and you’ll be pleased with the result. But if you decide to prepare the dish spontaneously, you can also use store-bought ones.
We oil the drumstick and remove the feathers with tweezers, wash it under running water and immediately dip it in a towel.
We peel the garlic, chop it into slices, and begin stuffing the ham, making small cuts with a fillet knife.
Place the turkey in a deep roasting pan, coat it generously with mustard-honey marinade and leave to marinate at room temperature, covering the dish with film.
Turn on the unit at 230 °C. Place the turkey drumstick in a deep baking pan, pour the remaining sauce on top and immerse it to cook for half an hour.
Then reduce the temperature to 175 °C and leave to cook for another hour.
Turkey legs in foil
Turkey is a dietary meat. It is quite difficult to prepare it tasty; often the dish is overdried or not kept in enough marinade, and it turns out rubbery.
- Turkey leg – 2 pcs.;
- Unrefined oil – 3 tbsp. l.;
- Black pepper – 3 peas;
- Laurel leaf – 2 pcs.;
- Salt, herbs - to taste;
- Little cream – 30 g.
Production: two hours.
Calorie content: 153.5 Kcal/100 g.
The method of baking turkey drumsticks in foil in the oven is quite common. Prepare the drumstick, wash, dry, remove rough skin and remaining feathers from the surface. Mix the softened butter with some of the herbs and salt, and carefully begin stuffing the resulting slurry under the skin of the turkey with your fingers. Spread the remaining seasonings and salt onto the surface of the meat.
Cut a large piece of foil and fold it in half. Place the legs, bay leaf and pepper in the center, wrap tightly so that the steam formed during heat treatment does not escape outside.
Turn on the electric oven at 220°C. Place the dish to bake when the unit has already reached the desired temperature, after an hour and a half, unroll the foil and check readiness.
Spinach and cottage cheese pie is an interesting homemade baking solution for those who are watching their diet.
For dessert, make a chocolate gingerbread cake - minimal cost, but lots of fun.
Bake poultry with potatoes
The result is a complete and satisfying dish when the meat and side dish are baked at the same time. In our case, it will be turkey drumstick with new potatoes in the oven.
- Potato tubers – 1.5 kg;
- Mozzarella – 200 g;
- Ketchup – 4 tbsp. l.;
- Mayonnaise – 4 tbsp. l.;
- Seasonings for meat - 3 tbsp. l.;
- Salt - to taste;
- Olive oil – 2 tbsp. l.;
- Onion – 2 pcs.;
- Sweet pepper – 3 pcs.;
- Shin – 1 pc.;
- Greens – 50 g.
Production: four hours.
Calorie content: 198 Kcal/100 g.
We wash the potato tubers in cold water, peel them and chop them into slices five millimeters thick. Wash the drumstick thoroughly, place it on paper napkins, and let it dry. Mix mayonnaise, ketchup and seasonings. Coat the turkey leg with the mixture, add salt and leave to marinate for three to four hours.
We clean the peppers and onions, chop them into cubes, and also chop the herbs and cheese. Place the potatoes in two layers on a baking sheet, distribute the onions on top and pour olive oil over them. From the remaining chopped products we make a mixture and stuff it under the skin of the pickled drumstick.
Place the meat in the center of the potato mound and cover with foil. Preheat the electrical appliance to 180 °C. After thirty-five minutes, remove the foil and bake for another fifteen minutes, until a fragrant crust forms. Serve the dish hot.
Culinary results
Turkey drumsticks can be baked in the oven not only with potatoes, but also with other vegetables, mushrooms, dried fruits, served garnished with green salad, arugula, olives or pitted olives, cherry tomatoes and always fresh white or black bread.
If you have leftover drumsticks for the second day, the shredded meat makes an excellent hot breakfast sandwich or a savory salad with vegetables and a dressing of soy sauce and olive oil. Bon appetit!
notefood.ru
Turkey drumstick in the oven
Seasoning for meat – 1 tsp.
Black pepper - to taste
Sunflower oil - to taste
Potatoes – 5-6 pcs.
Seasoning for potatoes – 1 tsp.
Garlic – 5-6 cloves
Cooking Instructions
Turkey drumstick in the oven is a truly luxurious dish worthy of a holiday table. The meat on the drumsticks is much tastier and juicier than fillet, and this dish looks quite solid, and words cannot describe how delicious it turns out. Today I baked a whole drumstick for the first time, but my husband and daughter appreciated the taste of this dish so much that they placed an order for the New Year's table.
To prevent the drumstick from dangling alone in the pan, I added potatoes, so I had an additional side dish.
We will need a small set of products: turkey drumstick, salt, garlic, meat seasoning and vegetable oil.
Rinse turkey drumsticks under running water and dry with paper towels. Peel the garlic and cut it into slices. Pull back the skin and make cuts in the shins, into which place the garlic slices. Also stuff the meat with garlic slices from the “cut” side of the drumstick - around the bone.
Then rub the drumstick with meat seasoning, pepper and salt. I used barbecue seasoning and some pepper. Place the turkey drumstick in a baking dish and let it sit for 15-20 minutes while we prepare the potatoes.
Cut the potatoes into slices, sprinkle with potato seasoning and salt, add a little sunflower oil and stir. Also grease the drumstick with sunflower oil and place the potatoes around.
Cover the pan with foil and place the turkey drumstick in the oven preheated to 220 degrees. After 50 minutes I lowered the temperature to 200 degrees. After 10 minutes of this, I removed the foil and used a fork to test the drumstick for doneness. The fork was already freely inserted, and I left the drumstick open to brown for another 25 minutes.
This is the dish I came up with. Let the dish cool slightly, then cut the meat from the bone and arrange it into portions along with the potatoes.
www.iamcook.ru
How to cook turkey drumstick in the oven
How to cook a turkey drumstick in the oven is the topic of today’s article. Reading.
Greetings, dear friends! A long time ago, a friend told me that she discovered turkey thigh dishes. I listened to her then and cooked pilaf. The pilaf turned out to be very tasty, by the way, look at the recipe.
So again, tired of beef and chicken, I decided to cook turkey. However, the store didn't have the thigh, so I had to buy a turkey drumstick. Well, a drumstick, a drumstick, we’ll decide what to cook from it.
Since the turkey drumstick turned out to be quite large, almost a kilogram in weight (probably the turkey was very important), I decided to bake it entirely in the oven, having previously marinated it to make it juicier.
Ingredients of a turkey drumstick in the oven
- Turkey drumstick – one large 900 grams (you can have 2-3 smaller ones)
- For the marinade
- Garlic – 3 cloves
- Honey – 2 full teaspoons
- Mustard – 2 teaspoons
- Salt pepper
Marinate turkey drumstick
The first step is to marinate the turkey drumstick. If time is short, at least an hour at room temperature, if possible, another three hours in the refrigerator.
Wash the turkey drumstick and dry it with a towel.
Mix honey with mustard. My mustard, of course, is homemade, if you are interested, the recipe is here. It’s not difficult to prepare, and you’ll be pleased with the result!
We cut the garlic into thin slices and stuff our turkey drumsticks with them, making cuts in the flesh. The skin can be moved aside, stuffed with meat, and then the skin can be returned to its place.
Now you need to coat the drumstick well with the marinade and marinate for at least 2 hours, or you can leave it overnight. It is advisable to turn our meat over at least once during marinating.
How to cook turkey drumstick in the oven
When the meat has marinated, place a couple of layers of foil in a baking dish (or on a baking sheet) with the reflective side facing the meat, the matte side facing out. Pour the remaining marinade and salt and pepper on both sides. I also added a couple of bay leaves and a few peas of allspice.
We seal the foil so that the liquid does not leak out, and send it to a preheated oven. First, set it at 230 degrees for 30 minutes. If you don't have as big a shin as I do, set the timer for 20 minutes.
Then reduce the temperature to 180 degrees and set the timer for one hour.
After an hour, you need to remove the turkey, open the foil, pour over the juice and, folding the foil so that it does not interfere with the meat, put it in the oven for another 15 minutes to brown. It is advisable to turn on the airflow.
After 15 minutes, turn off and let stand in the hot oven for another ten minutes. Then we take out our turkey drumstick, browned and fragrant with garlic and sweet sauce, and help ourselves.
I apologize, the photo was not of high quality, I took it late and the foil glared a lot. And my husband managed to chop off a good piece before I took a photo...
What to serve with oven-baked turkey drumstick
I really like to serve rice as a side dish with dishes like chicken and turkey. I cook it with onions so that it is not dry. Someday I’ll write separately how I prepare this rice.
And my apricot chutney went very well with the sweetish marinade of honey and mustard; this is a special sweet and sour sauce for meat, the recipe is here. It is very good with meat, I recommend it!
You can cook rice with vegetables, as here, it will also be very good, or a mixture of 4 rice will also go well with baked turkey.
So I’m all rice, yes rice, but these are my preferences, of course, you can bake potatoes in pieces or mash them, buckwheat, yes, whatever you like! Well, and of course, greens.
By the way, if you are not a fan of sweet sauces and marinades, then I would recommend paying attention to the ginger marinade, which I often use for chicken.
Now you know how to cook a turkey drumstick in the oven. It turns out juicy and tasty!
Cook with pleasure and treat your loved ones, and I say goodbye until the next recipes! By the way, subscribe to the newsletter so you don’t miss anything.
mir-domohozyaiki.ru
Turkey in sour cream sauce with aromatic dry herbs, cooked in a sleeve in the oven is very tasty and healthy. The cooking process is easy and does not take much time. Within an hour, the pleasant aroma of turkey meat will delight you, and then its taste will leave you with positive emotions.
Recipe Information
Cooking method: baking in the sleeve.
Preparation time: 15 minutes.
Cooking time: 1 hour
Ingredients
- turkey drumstick – 1 pc.,
- sour cream – 3 tbsp. spoons,
- coriander – 1/2 teaspoon,
- oregano – 1 teaspoon,
- dried dill – 1/2 teaspoon,
- water – 1/2 cup,
- hard cheese – 40 g,
- salt and pepper to taste,
- fresh dill - for serving.
Recipe
- Prepare the drumstick, wash it, salt it to your taste.
- Prepare the sour cream and place it in a saucer. Add dried dill, oregano and ground coriander.
- Stir the sour cream sauce until smooth.
- Coat the drumstick on one side with sour cream sauce.
- Take the sleeve, tie one side, place the drumstick with the buttered side down, brush the other side with sauce, add half a glass of water, tie the sleeve. Place the sleeve in the mold and send it to the oven, preheated to 180-190 degrees. Bake the drumstick in the sleeve for at least forty minutes. Most likely, you will have to spend about an hour. It will help you to calculate the time accurately.
- Place the finished drumstick in a mold or on a dish.
- Grate the cheese on a fine grater in advance.
- Sprinkle shredded cheese on top of hot turkey drumstick.
- Place fresh dill on top.
Serve this delicious turkey dish on its own or with a side dish. It can be anything: cereals, potatoes, vegetables. This dish is perfect for a holiday. Guests will definitely appreciate the delicate taste of turkey meat and the pleasant crust that the sauce will provide.
Turkey is, of course, the most affordable dietary meat.
It’s easy to buy it now, both whole and in parts: breast fillet, for example, wing, drumstick.
General principles of cooking turkey up the sleeve
When buying a turkey, you need to remember that the boneless meat is only the breast fillet, while the rest of the meat, even if it says “thigh fillet” or something like that, actually has thin, flat bones. They are quite dangerous, as they can scratch the throat, and the child may even choke. So for baby food you need to take breast. You can also make minced meat from it, if necessary.
Meat with bones (say, shoulder) is perfect for cooking broth, which will be tasty and aromatic. But for cooking turkey in the sleeve, those parts with more meat are better: the same breast fillet, parts from the thigh or leg. Not forgetting, however, about the small bones!
For all its amazing qualities, the turkey in the sleeve is still a little dry. So it’s better to marinate it or stuff it with something before cooking. This will make the meat more tender and flavorful.
Recipe 1. Turkey in the sleeve: breast fillet with spices
To prepare this version of turkey in the sleeve, it is better to take the so-called large fillet, and it is desirable that it actually turns out to be large.
Ingredients
Large turkey fillet – 1 kg
Garlic – 5-6 cloves
Curry – 1-2 teaspoons
Rosemary - a couple of sprigs
Bay leaf
Parsley
Black peppercorns
Cooking method
Cut a nice thick piece of fillet, wash it and dry it with a linen or paper napkin.
Pass the garlic through a press.
Rub the fillet with salt, curry and garlic, cover and let stand in the refrigerator for several hours.
Remove the piece of turkey and place it in the sleeve. Add rosemary sprigs, a bay leaf, a few peppercorns and a little parsley. You can add a little water. Tie the sleeve and place in a warm oven. Bring the temperature to 180 degrees and cook for about an hour.
Let the dish cool slightly, then cut the sleeve, lay out the turkey and cut into portions. Serve with vegetable side dish or mushrooms.
The turkey in the sleeve is juicy and soft, but not browned. If you want to lightly toast it, remove or cut the sleeve and increase the heat in the oven. After a few minutes the meat will brown.
Recipe 2. Turkey in the sleeve: drumsticks with garnish
This version of turkey in the sleeve involves the use of drumsticks, but, if you wish, you can use other “elements”: shoulder, for example, pieces of fillet, even meat for stew.
Ingredients
Turkey drumsticks – 2-3 pieces
Potatoes – 5-7 tubers
Champignons – 300-400 grams
Onions - a couple of heads
Butter
Bay leaf
Pepper mixture
Cooking method
Wash the turkey pieces thoroughly and singe them if necessary. If there are rough pieces of skin, then it is better to cut them off and treat the homeless cats with a delicacy.
Coat the turkey with mayonnaise, lightly pepper and salt and leave to marinate for several hours, it is even better to leave it in the refrigerator overnight.
Cut the champignons into halves, the onion into half rings. Melt enough butter in a frying pan and lightly fry the onions and mushrooms.
Place the turkey in the sleeve and carefully place the contents of the frying pan there along with the oil. Wash the potatoes, peel them, cut them into small slices and also put them in a sleeve. Mix everything, close the sleeve and place in a slightly heated oven. Bring the temperature to 190-200 degrees and bake for about an hour and a half. If desired, you can then cut the bag and brown the dish.
If you prefer, you can use frozen potatoes in slices or julienne to make fries.
Turkey in the sleeve according to this recipe does not need an additional side dish, but fresh vegetables or herbs will certainly come in handy.
Recipe 3. Turkey in a sleeve with vegetables
For this version of the turkey in the sleeve, you can take not too beautiful pieces, cutting them into pieces or slices of arbitrary (but the same) size. Any “elements” will also do.
Ingredients
Turkey - about a kilogram
Leek – 1 piece
Sweet pepper, preferably red, 1-2 pods
Cauliflower, or broccoli, or Brussels sprouts – about 400 g (a mixture can be used)
Green beans – 250 g
Sour apple – 1-2 pieces
Garlic – 4-5 cloves
Tomato paste – 1 tablespoon
Mayonnaise – 2 tablespoons
Cooking method
Wash the turkey, remove feathers and rough skin if necessary.
Mix mayonnaise with tomato paste, curry and garlic, passed through a press. Brush the turkey with this marinade and leave it in the refrigerator for a couple of hours (or more).
Cut the white part of the leek (the green part is not needed) into rings, the pepper into arbitrary small pieces. Divide the cauliflower or broccoli into small florets. Leave the Brussels sprouts whole or cut them in half. Cut the apples into thin slices.
Place turkey and vegetables in the sleeve, tighten it and place in the oven. Bake at 180 degrees for about an hour and a half.
You don’t have to serve anything as a side dish with a turkey sleeve with vegetables, but you can serve boiled rice.
Recipe 4. Turkey in a “Festive” sleeve
Turkey in the sleeve can be not only a tasty and healthy everyday dish - it can also be served on a holiday table. Moreover, any of them is tasty enough for this, but the turkey in the “Festive” sleeve has an unusual and impressive taste. It is also quite decorative and can decorate a table.
Ingredients
Large turkey fillet
Canned pineapple with washers – large jar (800 g)
Sweet pepper
Champignons – 400 g
Garlic – 4-5 cloves
Hard cheese - 200 g
Pitted olives – 300 g jar
Butter
Cooking method
Cut several large pieces from a large fillet into “burdocks”, as thick as chops, but wide and long.
Drain the syrup from the pineapples and marinate the meat in it. Place in a cool place for about three to four hours, more if possible.
Cut the pepper into strips, champignons into small pieces. Grate the cheese coarsely. Cut the garlic into thin “petals”. Cut half the pineapples, leaving the most beautiful pucks for decoration. Place wooden skewers in water for a couple of hours.
Place the turkey on cling film to form a large layer. Place the filling on one edge: mushrooms, half the cheese, olives, leaving a dozen, sweet peppers, pieces of frozen butter. Helping with film if necessary, roll into a roll. You can tie the roll with thread, always white, if there is a danger that the roll will unravel.
Carefully place the roll in the sleeve. Bake at 180-190 degrees for about one and a half hours.
Remove the turkey and cut the sleeve. Sprinkle cheese on the top of the roll, arrange pineapple rings, insert an olive in the center of each and attach the entire decoration with a skewer.
Return to the oven, increase the temperature to 200-210 degrees and brown for about 15 minutes.
It would be nice to serve this dish with pickled fruit as a side dish, but you can also use mashed potatoes or salad.
Recipe 5. Italian style turkey sleeve
To prepare an Italian-style turkey sleeve, it's best to use Parmesan cheese, but other hard cheese will work.
Ingredients
Large turkey fillet
Large tomatoes – 3 pieces
Cheese like mozzarella – 0.3 kg
Parmesan type cheese – 150 g
Sweet peppers – 2-3 large ones, preferably green
Champignons – about 300 g
Raw smoked bacon – several strips
Leek – 1 piece, white part only
Pesto - a couple of spoons
Oregano, curry, parsley, garlic - to taste
Cooking method
Cut a piece from the fillet that looks like a block. Coat it with pesto and garlic passed through a press, wrap it in film and put it in the refrigerator for an hour.
Cut the mozzarella into slices about 3 mm thick, the tomatoes into circles, cut the peppers into halves, remove the seeds, cut the leeks and mushrooms as desired.
Make deep cuts in a piece of meat and alternately insert mozzarella with pepper or mozzarella with tomato. Wrap in strips of bacon in between. It is better to tie a stuffed turkey with white thread. Place the turkey, mushrooms and leeks and herbs in the sleeve. Tighten and bake for an hour and a half at a temperature of 180 degrees. Then remove, cut the sleeve, sprinkle the turkey with Parmesan and return to the oven, increasing the temperature to 220 degrees and sprinkling with Parmesan.
Serve with mushrooms and leeks baked along with the turkey.
Recipe 6. Turkey in a sleeve “Sweet and sour”
Actually, this kind of turkey up your sleeve is not for everybody. But it's worth a try.
Ingredients
Turkey thigh or breast fillet - approximately 700 g
Lemon – 1 piece
Simirenko type apples – 4-5 pieces
Dried apricots - 10 pieces
Raisins – half a glass
Rusks – half a cup (or less)
Walnuts (at least peanuts) – half a cup, peeled and chopped
Butter
Liquid honey - a couple of spoons
Cooking method
Wash the fillet thoroughly and remove the skin (if any). No skin needed.
Grate half a lemon, including the peel, and mix with honey. Spread this marinade over the salted fillet. Cover with cling film and leave in the refrigerator for several hours.
Pass the remaining lemon, dried apricots and raisins through a meat grinder, add chopped nuts and, if the mass is runny, add crackers.
Wash the apples and cut them into slices, removing the core. Melt the butter in a frying pan and lightly fry the slices.
Place the filling on the fillet, wrap it in the fillet, and tie it with white thread.
Place the turkey and apples with the remaining butter in a baking sleeve, tie the sleeve and bake in the oven at 180 degrees for about an hour and a half.
Before serving, remove the string and cut the turkey into portions.
Recipe 7. Turkey in the sleeve “To my beloved husband”
This turkey in the sleeve turns out very tender and tasty. The set of spices can be changed at your discretion, but the honey and mustard must remain, otherwise it will be a different recipe.
Ingredients
Any turkey elements – 1.5 kg
Honey – 3 tablespoons
Mustard – 3 tablespoons
Pepper mixture
Garlic – 2-3 cloves
Khmeli-suneli
Cooking method
Preparing the dish couldn't be easier. Wash all elements thoroughly and singe. There is no need to remove the skin, if any.
Mix honey with mustard and salt and spread mixture over all turkey pieces. Let marinate for a couple of hours.
Take out the marinated turkey, sprinkle with suneli hops, a mixture of peppers and chopped garlic, put it in a sleeve, close it and bake at 190 degrees for about an hour and a half. Then cut the sleeve, increase the temperature and brown the pieces for another 10-15 minutes.
It is good to serve poached green peas or potatoes with this turkey sleeve.
Recipe 8. Turkey in a “Rulle” sleeve
This turkey sleeve can be used as a cold appetizer or breakfast.
Ingredients
Large turkey fillet
Crumb of white bread
Egg – 1 piece
Milk – half a glass
Garlic – 3-4 cloves
Raw smoked bacon - 7-8 strips, depending on the size of the roll
Prunes - about a dozen berries
Walnuts – 10-12 pieces
Ground black pepper
Cooking method
Cut the fillet so that you get a large flat piece. Grind all excess through a meat grinder with white bread crumbs soaked in milk and peeled garlic cloves. If you really like onions, you can also add half a head of onion.
Season the minced meat with salt and pepper, beat in the egg and mix well.
Lightly pound a large piece of turkey and also add salt and pepper.
Grind the prunes using a blender or the same meat grinder. Chop the nuts somewhat larger than into crumbs. Mix nuts and prunes.
Place minced meat on the fillet, prunes and nuts on the minced meat. Roll up. Wrap the roll in strips of bacon and tie with string. Carefully place in a baking sleeve.
Place in the oven and cook for about two hours at 180 degrees.
Cool the roll and eat it cold. However, it can also be served hot.
- Turkey is a dietary meat, very tasty and healthy. Do not overuse hot spices and mayonnaise. Let the dish remain healthy food.
- You can get tender and soft meat without even beating the turkey. But if you are going to cook a roll, then you should still beat it a little. Don't forget to cover the meat with cling film.
- Always tie the roll with white thread: it is guaranteed not to stain.
- The turkey can be stuffed with both garlic and carrots. To do this, you need to make deep cuts and insert thin vegetable petals into them.
- After baking is complete, you can cut the sleeve and brown the turkey by increasing the temperature and turning on the convection mode.
News of show business.
Many of my friends love it when guests come to them, but at the same time they panic a little at the thought that they will have to worry about the menu. No, they are not intimidated by the need to cook, but are confused about what exactly to serve on the table so that it looks festive and beautiful, but at the same time is tasty and liked by all the guests.
I almost always feel relatively calm in such situations: in my notebook there are several recipes that are ideal for welcoming guests. One such dish is turkey drumstick.
A simple recipe for the holiday and more
Agree that even this sounds quite solemn, I’m not talking about the very presentable appearance and excellent taste. In addition, such a recipe will not force the housewife to spend long hours in the kitchen: preparing the turkey does not take much time, and all the main work is done by the technician.
Subtleties of cooking
It is best to cook a turkey drumstick in the oven in a sleeve - this way it will have an appetizing crust, and the meat will become tender, soft, and tasty. There is nothing complicated in the process itself, as I said, but it is still worth considering some nuances. Today I’ll tell you how to bake a turkey drumstick in the oven.
Required Ingredients
- 1 turkey drumstick (weighing about 1 kg);
- 1 incomplete tablespoon of salt;
- 2 tsp pepper mixtures;
- 4-5 cloves of garlic;
- 1 tbsp. l. vegetable oil;
- 1 tbsp. l. soy sauce.
Technology: step by step
Wash the turkey drumstick, carefully inspect it to see if it is well cleaned, and if necessary, remove the remaining feathers.
Salt and pepper the drumstick on all sides.
Pass the garlic through a garlic press and distribute over the entire surface of the drumstick.
Preparing marinade for turkey
Mix vegetable oil and soy sauce.
And we coat the shin with this mixture, again, as in the case of spices, on all sides. It is convenient to apply the marinade using a silicone brush. In this case, you can apply soy sauce and vegetable oil to all areas of the shin.
I had a very large drumstick, weighing 1 kg and about 30 cm long, I didn’t even immediately manage to find unsuitable dishes for it, I had to use a barbecue dish.
Cover the container with the meat with cling film and marinate - either at room temperature for 3-4 hours, or in the refrigerator for 12-15 hours. It’s convenient to marinate in the evening and cook in the oven the next day.
How to bake in the oven?
After marinating, the poultry meat can be cooked. It is most convenient to bake a turkey drumstick in the oven in a sleeve - this way it will be both juicy and beautiful. We place the drumstick in the sleeve, the edges of which are tightly tied.
And put it in the oven, preheated to 200-220 degrees, for 40 minutes. After this time, reduce the degrees in the oven to 150-170 and continue to bake the drumstick, without unpacking the sleeve, for another 50 minutes. After this, we take the meat out of the oven, cut the sleeve and admire the delicious golden brown crust on the drumstick.
Checking the readiness of the meat
This time is enough for the poultry meat to be ready, but I advise you to check it just in case. Pierce the meat with a toothpick or wooden skewer - it should go in easily, and the meat juice released will be clear, not pink.
Design and serving of food
Place the drumstick on a platter and serve immediately while it is hot. For greater effect, I put it on the table in its entirety, it makes a strong impression on the guests.
There are several secrets in cooking turkey that you need to know so that your dish turns out juicy and tasty. Turkey, as a fairly tender product, does not require harsh heat treatment. Stewing with vegetables, baking in dough, baking in a sleeve will allow you to carry out the cooking process in a gentle manner.
Ingredients: turkey drumstick 1-1.2 kg, sour cream (yogurt) - 100 ml, 50 g cold butter, orange or lemon juice and zest, rosemary sprig, a little thyme, 1 tsp. mustard, 50 ml olive oil, salt and spices to taste, a head of garlic, a baking sleeve.
Wash the turkey leg, remove feathers, and dry with a napkin. Make shallow cuts along the bone and rub with salt and pepper.
Grind the spices in a mortar, add olive oil, lemon juice, and mustard. Mix everything well.
Rub the marinade over the turkey and place it in a bag, seal it tightly and put it in the refrigerator for 1 hour. After the time has passed, remove the turkey from the bag and rub with sour cream (yogurt).
Place small pieces of cold butter into the slits. The oil will add extra juiciness to the turkey when roasting.
Preheat the oven to 200 degrees. Place a head of garlic, lemon (orange) zest, thyme, a sprig of rosemary into a baking bag, and add vegetables if desired. Add the remaining marinade, turkey and close the bag. Bake for 15 minutes at 200 degrees, and then 30-50 minutes at 160 degrees. Cooking time depends on the size of the drumstick. When finished, open the bag and let the crust brown.
What a divine aroma throughout the kitchen. Rosemary adds piquancy, lemon softens its pungency, garlic is fragrant, and turkey... - the aroma cannot be described in words! Be careful, the main thing is not to overdry this beauty! 5-7 minutes is enough to form a crust.
You can serve anything as a side dish - boiled potatoes, fresh vegetables, grilled vegetables, sauerkraut or stewed cabbage... The main thing is beautiful presentation! You can also cook